At Garde Manger, we are driven by a passion for the art of charcuterie and an unwavering commitment to culinary excellence. Our story begins with the remarkable journey of Chef Angel Quinsay, the visionary behind this culinary haven.
Grazing Charcuterie
Crafted from top-quality materials, it offers ample space to showcase cheeses, meats, fruits, and more. Perfect for elevating any dining experience.
This luxurious package includes top-tier cheeses, succulent cured meats, and delightful accompaniments, perfectly paired with a boutique bottle of wine.
Gift Boxes
Curated boxes feature the finest cheeses, premium cured meats, and complementary accompaniments. Crafted with passion and presented elegantly, they embody the art of gourmet snacking.
Charcuterie Round Board
Crafting charcuterie is about more than just food, it's about creating an inviting space where community and connection flourish, one delicious bite at a time. - Chef Angel
“A Charcuterie board is like a painter's palette, full of colors and flavors that create a masterpiece for the palate.”
Omelet Bar LA
by:
Egg Base
Meat
Vegetables
Cheese
Toppings
Welcome to the Omolet Bar, where culinary creativity meets the comfort of your favorite breakfast classic! Our Omolet Bar is not your ordinary omelet experience—it's a customizable journey into the world of flavor, where every bite is a celebration of your unique taste preferences.
Made from Quality Ingredients
Whether sourcing from renowned international producers or celebrating local favorites, we ensure the finest quality cheese selections for your board.
CHEESE
MEAT
From cured to uncured varieties, we present the absolute finest options at your dining table.
Every board benefits from a burst of color and flavor, thanks to the addition of locally-sourced, seasonal fresh vegetables from local farms!
FRUITS & VEGETABLES
About Garde Manger
With a stellar career path that reads like a culinary fairy tale, Chef Angel Quinsay brings a wealth of experience and creativity to the heart of Garde Manger. Her culinary voyage began as an Executive Sous Chef at two prestigious private country clubs, where her skills and inventive menus garnered acclaim from discerning high-profile guests.
Chef Quinsay's culinary prowess didn't stop there. Her remarkable talent propelled her to the positions of Interim Executive Chef and Executive Sous Chef at the illustrious MAGIC CASTLE in Hollywood, California. It was here that she had the opportunity to showcase her culinary genius to a constellation of celebrities and high-profile clientele.
At Garde Manger, Chef Angel Quinsay's passion, creativity, and unwavering dedication to the culinary craft are the driving forces behind our commitment to delivering a unique charcuterie experience that reflects the pinnacle of culinary artistry. Join us on a journey through flavors and textures that celebrate the essence of culinary magic.